My spring quarter looks to be verrrry open (just P-Chem, couldn't get into Dance 101 before it filled up, boo) and I am thinking of taking some fun cooking classes. I cook a TON, am pretty well versed in the kitchen (hell, my friends call me The Asian Martha Stewart) but I want to branch out, maybe something different. Anybody have suggestions, stuff you've taken? Class you've heard about? Even better, does somebody want to take a class with me? :)
How good are the ASUW Experimental College classes?